Pumpkin Pound Cake Recipe

Name: Pumpkin Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 4 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 c. butter or margarine; 1 c. sugar; 1 c. brown sugar, packed; 2 eggs; 1 c. canned or mashed, cooked pumpkin; 1 tsp. lemon extract; 1/2 c. milk; 1 c. chopped walnuts (optional); sifted powdered sugar

Servings: persons

3 c. sifted flour
4 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 c. butter or margarine
1 c. sugar
1 c. brown sugar, packed
2 eggs
1 c. canned or mashed, cooked pumpkin
1 tsp. lemon extract
1/2 c. milk
1 c. chopped walnuts (optional)
sifted powdered sugar

1
Sift together flour, baking powder, baking soda and salt; set aside.
2
Cream together butter, sugar and brown sugar in mixing bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition.
3
Blend in pumpkin and lemon extract.
4
Add dry ingredients alternately with milk to creamed mixture; beat well after each addition, using mixer on low speed.
5
Stir in walnuts.
6
Pour batter into greased 10-inch tube pan.
7
Bake in 325u00b0 oven for 1 hour and 20 minutes or until cake tester insert comes out clean.
8
Cool in pan on rack for 10 minutes.
9
Remove, cool on rack.
10
Sprinkle with powdered sugar.

2033

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sifted flour, 4 tsp. baking powder, 1/4 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Pumpkin Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pound Cake

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