How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Fruit Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. lime Jell-O, 1 c. boiling water, 2/3 c. or 9 oz. can crushed pineapple, drained, pineapple juice and water to make 1 c., and more.

Is Caribbean Fruit Cake suitable as baking & desserts?

Yes, Caribbean Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caribbean Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Fruit Cake Recipe

Name: Caribbean Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. lime Jell-O; 1 c. boiling water; 2/3 c. or 9 oz. can crushed pineapple, drained; pineapple juice and water to make 1 c.; 3/4 c. sliced bananas; 1/4 c. chopped nuts; 1/2 c. Baker's Angel Flake coconut

Caribbean Fruit Cake – a delicious recipe with lime, boiling water, pineapple, pineapple, bananas, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lime Jell-O
1 c. boiling water
2/3 c. or 9 oz. can crushed pineapple, drained
pineapple juice and water to make 1 c.
3/4 c. sliced bananas
1/4 c. chopped nuts
1/2 c. Baker's Angel Flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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