Madeleines

1. 1

   Preheat the oven at 200C (400F), and butter a madeleine pan.

2. 2

   Set aside.

3. 3

   Mix the flour, the baking powder and the salt together in a bowl.

4. 4

   With an electric mixer for about 5 minutes, beat the eggs and the sugar with the choice of flavor.

5. 5

   Proust's original recipe is with green tea; you can also choose either chocolate, cocoa, lemon and/or lime zest, or vanilla, or any other flavor.

6. 6

   Add the dry ingredients to the eggs & sugar mix with a wood spoon.

7. 7

   Add the butter, and whisk with the electric mixer until the mixture has a texture similar to that of dough.

8. 8

   Put around 3/4 of a tablespoon in each cavity of the madeleine pan.

9. 9

   Put in the oven for about 10 to 12 minutes, or until the contour is golden.

No additional tips available.