Madeleine

1. 1

   Mix the egg and sugar in a bowl, and sift in the cake flour and baking powder, then mix some more.

2. 2

   Melt the butter, and add to Step [1], then mix.

3. 3

   Cover the bowl with plastic wrap and let it sit for at least 30 minutes in the fridge.

4. 4

   Thinly grease the pan with butter and dust with flour (amount excluded from ingredient list).

5. 5

   Fill the pan with the batter about 70% and bake in the oven for about 15 minutes at 190C.

6. 6

   The small bump on the tops are an indication of delicious madeleines!

7. 7

   Adding honey makes the madeleine more moist, and gives them mild taste.

8. 8

   Add 1-3 teaspoons during Step [2].

* Per serving · 4 servings · Values may vary.

No additional tips available.