Madeira-Sage Turkey Gravy

1. 1

   Place raosting pan with turkey drippings over med-hi heat; bring to a simmer. Add Madeira; whisk for 1 min. Strain into gravy separator.

2. 2

   Into large pan over med heat, warm veg oil. Add shallots; cook, stirring occasionally 10-15 mins. Add flour; cook, stirring constantly, for 1 min. Whisk in stock; add bay leaves and sage springs. Bring to a simmer over med-hi heat.

3. 3

   Reduce heat to med-low; simmer 8-10 mins. Add strained pan drippings; season with s and p. Discard bay, sage and shallots.

* Per serving · 4 servings · Values may vary.

No additional tips available.