Chicken Normandy Recipe

Name: Chicken Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. salt; 3/4 tsp. oregano; 1/4 tsp. pepper; chicken parts; olive oil; 1 c. white wine; 1 Tbsp. lemon juice; 1/2 c. chopped onion; 1 can sliced mushrooms, drained; 1 Tbsp. butter; 1 can peeled tomatoes, well drained; 1 tsp. sugar

Servings: persons

1/2 c. flour
1 tsp. salt
3/4 tsp. oregano
1/4 tsp. pepper
chicken parts
olive oil
1 c. white wine
1 Tbsp. lemon juice
1/2 c. chopped onion
1 can sliced mushrooms, drained
1 Tbsp. butter
1 can peeled tomatoes, well drained
1 tsp. sugar

1
Blend flour, salt, oregano and pepper in plastic bag.
2
Coat chicken.
3
Set aside 1 tablespoon flour mixture.
4
In electric frypan, add olive oil and brown chicken.
5
Combine wine and lemon juice.
6
Pour over chicken.
7
Add onion.
8
Bring to boiling.
9
Reduce heat.
10
Cover.
11
Cook over low heat 45 minutes.
12
Cook mushrooms in butter.
13
Drain.
14
Remove chicken to Corning Ware platter.
15
Keep warm.
16
Add mushrooms, tomatoes and sugar to wine mixture.
17
Cook about 5 minutes.
18
Add flour mixture.
19
Cook until thickened.
20
Pour over chicken.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. salt, 3/4 tsp. oregano, 1/4 tsp. pepper, and more.

Yes, Chicken Normandy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Normandy

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