How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madeira Polenta?

You need 12 ingredients. The key ingredients include: 1 pkg. prepared polenta (plain), cubed, cut into strips, 1 can (8 oz.) button mushrooms, drained, 1 can (8 oz.) shiitake, and more.

Is Madeira Polenta suitable as general?

Yes, Madeira Polenta falls under the General category and is a great choice for this type of meal.

How do I store leftover Madeira Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeira Polenta Recipe

Name: Madeira Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. prepared polenta (plain), cubed; cut into strips; 1 can (8 oz.) button mushrooms, drained; 1 can (8 oz.) shiitake; portobella mushrooms, drained; 1/4 cup olive oil; 1/2 cup Madeira wine; 2 tsp. margarine; butter; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh thyme, chopped

Try this homemade Madeira Polenta recipe the whole family will love. Made with polenta, button mushrooms, shiitake and portobella mushrooms. Easy step-b…

This Madeira Polenta relies on simple, everyday ingredients such as cut into strips, (8 oz.) shiitake, olive oil and madeira wine. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Madeira Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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