Madeira-Mushroom Sauce Recipe

Name: Madeira-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 2 cups finely chopped onion (2 medium); 1 cup finely chopped carrots (3 medium); 6 oz. shiitake mushrooms, stemmed, coarsely chopped (about 3 cups); ⅔ cup Madeira wine; 2 Tbs. balsamic vinegar; 3 cups low-sodium mushroom or vegetable broth; 4 tsp. tomato paste; 6 cloves garlic, peeled and crushed (about 2 Tbs.); 1 tsp. dried thyme leaves; 5 tsp. cornstarch

Servings: persons

1 Tbs. olive oil
2 cups finely chopped onion (2 medium)
1 cup finely chopped carrots (3 medium)
6 oz. shiitake mushrooms, stemmed, coarsely chopped (about 3 cups)
⅔ cup Madeira wine
2 Tbs. balsamic vinegar
3 cups low-sodium mushroom or vegetable broth
4 tsp. tomato paste
6 cloves garlic, peeled and crushed (about 2 Tbs.)
1 tsp. dried thyme leaves
5 tsp. cornstarch

1
Heat oil in Dutch oven over medium heat.
2
Add onion and carrots, and cook, stirring often, 4 to 6 minutes, or until starting to brown.
3
Add shiitakes, and cook, stirring, 1 minute.
4
Stir in Madeira and vinegar, and simmer 1 minute.
5
Add broth, 1 cup water, tomato paste, garlic and thyme, and bring to a boil.
6
Reduce heat, and simmer, uncovered, about 20 minutes, until thickened.
7
Press sauce through fine sieve into large saucepan.
8
Bring sauce to a simmer over medium heat.
9
Mix cornstarch and 2 Tbs.
10
water in small bowl, and gradually pour into simmering sauce, whisking until thickened slightly.
11
Season to taste with salt and pepper.
12
Serve with Mushroom & Leek Strudels.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. olive oil, 2 cups finely chopped onion (2 medium), 1 cup finely chopped carrots (3 medium), 6 oz. shiitake mushrooms, stemmed, coarsely chopped (about 3 cups), and more.

Yes, Madeira-Mushroom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeira-Mushroom Sauce

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