Madeira Cake – a delicious recipe with butter, sugar, cake flour, rice flour, baking powder, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius (or 160 C. if it is a convection oven).
2
In a bowl, beat together the butter and sugar until light and creamy.
3
In another bowl, sift together the cake flour, rice flour, and baking powder. Stir in the lemon zest.
4
Separately, whisk the eggs and lemon juice together.
5
Alternatively, add the dry and wet ingredients to the butter mixture, beating well after each addition.
6
Line an 18-centimeter-diameter cake pan with parchment paper and grease it well. Pour the batter in and smooth out the top with a spatula.
7
Bake for 1 hour, then remove to a baking rack to cool. Garnish with candied lemons (optional) before serving.
758
kcal
Calories
39
g
Fat
87
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 cup butter room temperature, 7 15/16 tablespoons granulated sugar, 1 5/8 cups cake flour, 5 1/16 tablespoons rice flour, and more.
Yes, Madeira Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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