Madeira Cake

1. 1

   1. Preheat the oven to 170u00b0C/325u00b0F. Butter a small loaf tin or small round cake tin.

2. 2

   2. Beat together the butter, sugar, lemon zest and vanilla until light and fluffy.

3. 3

   3. Add the eggs and continue beating until combined.

4. 4

   4. Add the flour, baking powder and salt and fold together until just mixed.

5. 5

   5. Pour into your baking tin and bake for 45 minutes until gold brown and springs back when you touch it.

6. 6

   6. Turn out onto a wire rack, sprinkle with caster sugar and allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.