Madeira Biscuits Recipe – a delicious recipe with flour, salt, unsalted butter, sugar, vanilla, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, whisk together flour and salt.
2
In a large bowl, beat together butter and sugar until light and fluffy, about 4 minutes. Add vanilla extract and beat until combined.
3
Beat in 1/2 flour mixture. Beat in second 1/2 just until dough forms. Stir in raisins and currents.
4
On a lightly floured surface, roll dough into a 1 1/2 inch wide log. Wrap in plastic wrap and let chill in refrigerator for at least 1 1/2 hours.
5
Preheat oven to 375u00b0F. Line two baking sheets with parchment paper.
6
Take dough out of refrigerator and unwrap. Slice logs into 1/4 inch rounds. Place rounds on baking sheets.
7
Baking cookies until golden, about 12 minutes.
622
kcal
Calories
35
g
Fat
72
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 2/3 cup all purpose flour, 1/2 teaspoon salt, 3/4 cup unsalted butter, at room temperature, 2/3 cup sugar, and more.
Yes, Madeira Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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