Made With Maltesers Malted Milk Chocolate Ice Cream – a delicious recipe with milliliters, cream, sugar, salt, cornstarch, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve 3tsp cornstarch in 50ml whole milk, leave to rest.
2
In a small saucepan over medium high heat combine the heavy cream, the leftover milk, sugar, pinch salt, cocoa powder, malted milk powder (think Horlicks Original) and the chopped milk chocolate, cook stirring until fully dissolved, bring to an almost boil, add the cornstarch milk and cook on medium stirring constantly until thickened. Take off heat, add the cream cheese, mix well until smooth and silky. Cool to room temperature, then transfer into the fridge overnight.
3
Freeze in your ice cream maker according to the manufacturer's instructions adding the halved #maltesers at the last couple of minutes of churning. Store in an airtight container or spoon right away.
488
kcal
Calories
33
g
Fat
46
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 200 milliliters whole milk, 200 milliliters heavy cream, 75 grams sugar, 1 pinch salt, and more.
Yes, Made With Maltesers Malted Milk Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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