Apricot Fruit Cake Recipe Recipe

Name: Apricot Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Dry Apricots, Snipped; 1/2 c. Raisins, Light; 1/4 c. Sugar; 1 1/2 c. Sugar; 8 ounce Cream Cheese, Softened; 1 c. Butter; 1 1/2 tsp Vanilla; 4 whl Large eggs; 2 1/2 c. Sifted Cake Flour; 1 1/2 tsp Baking Pwdr; 1/2 c. Pecans, Minced

Servings: persons

1/2 c. Dry Apricots, Snipped
1/2 c. Raisins, Light
1/4 c. Sugar
1 1/2 c. Sugar
8 ounce Cream Cheese, Softened
1 c. Butter
1 1/2 tsp Vanilla
4 whl Large eggs
2 1/2 c. Sifted Cake Flour
1 1/2 tsp Baking Pwdr
1/2 c. Pecans, Minced

1
["1.", "Combine apricots, raisins, the 1/4 c. sugar and 2 c. water in saucepan.", "2.", "Bring to a boil.", "Reduce heat, cover and simmer 15 to 20 min.", "Drain well and set aside.", "3.", "Cream together the 1 1/2 c. sugar, cream cheese, butter and vanilla.", "Add in Large eggs, one at a time, beating well after each addition.", "4.", "Sift together cake flour and baking pwdr.", "5.", "Add in to creamed mix and blend well.", "6.", "Mix in apricots and pecans.", "7.", "Spoon into well greased and floured 10"" fluted tube pan.", "8.", "Bake at 325 degrees for 65 to 70 min.", "9.", "Cold completely.", "Remove from pan.", "Wrap in foil, store overnight.", "NOTES : This is worth the effort."]

1932

kcal

Calories

101

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Dry Apricots, Snipped, 1/2 c. Raisins, Light, 1/4 c. Sugar, 1 1/2 c. Sugar, and more.

Yes, Apricot Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Fruit Cake Recipe

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