Made with Gochujang and Milk: Authentic Tom Yum Goo

Name: Made with Gochujang and Milk: Authentic Tom Yum Goong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Prawns; 400 ml Water; 8 slice A: Sliced ginger; 60 grams A: Straw mushrooms, etc.; 1 A: Red onion; 4 A: Cherry tomatoes (or other tomatoes); 100 ml Milk; 1 tbsp B: Gochujang; 2 tbsp B: Fish sauce; 1/2 tsp C: Sugar; 1 tsp C: Chicken soup stock granules; 2 tbsp C: Lemon juice (or bottled lemon juice)

Servings: persons

4 Prawns
400 ml Water
8 slice A: Sliced ginger
60 grams A: Straw mushrooms, etc.
1 A: Red onion
4 A: Cherry tomatoes (or other tomatoes)
100 ml Milk
1 tbsp B: Gochujang
2 tbsp B: Fish sauce
1/2 tsp C: Sugar
1 tsp C: Chicken soup stock granules
2 tbsp C: Lemon juice (or bottled lemon juice)

1
Remove the veins from the prawns with heads.
2
Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger.
3
Combine B, and mix together.
4
Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool.
5
Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through.
6
Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil.
7
Decorate with cilantro and red chili pepper if available.
8
It's also good with just thinly sliced Japanese leeks.
9
If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong.
10
I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen..

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Prawns, 400 ml Water, 8 slice A: Sliced ginger, 60 grams A: Straw mushrooms, etc., and more.

Yes, Made with Gochujang and Milk: Authentic Tom Yum Goong falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Made with Gochujang and Milk: Authentic Tom Yum Goong

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions