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1
Put powdered sugar in the butter and knead until soft, add condensed milk, and beat with an egg beater.
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2
Break apart the chocolate, place into a microwave safe container, and microwave for about 40 seconds until it melts.
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3
Add Step 1 to 2 and mix, add the egg yolk and stir more until it thickens.
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4
Sift in cake flour, and roughly mix.
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5
Cover your hand with a plastic bag and secure at the wrist with rubber bands, and mix until you can no longer see any flour.
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6
Turn the bag from your other hand inside out and cover the dough with it, and let sit in the fridge for more than 10 minutes.
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7
Stretch out the dough from the top of the bag, and cut open from the center.
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8
Cut into your desired shapes.
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9
Make the smiley face using a straw.
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10
Carve out an ellipse with the straw for the mouth.
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11
If excess pieces get stuck, blow from the other side (the pieces will fly so be careful).
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12
Fold the bag, stretch it out, and cut out shapes... Bake in an oven preheated to 355F/180C for 8 minutes.
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13
Cut a marshmallow and sandwich it between the cookies (for a 45 mm cookie, cut the marshmallow into about 1/3).
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14
Microwave for about 10 seconds while checking on it, and take it out once the top cookie has begun to rise (as if floating), and turn it off.
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15
Sandwich together firmly.
