How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Made-Over Corn Souffle?

You need 7 ingredients. The key ingredients include: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, 2 pkg. (8.5 oz. each) corn muffin mix, 2 eggs, 1 can (15 oz.) cream-style corn, and more.

Is Made-Over Corn Souffle suitable as baking & desserts?

Yes, Made-Over Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Made-Over Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Made-Over Corn Souffle Recipe

Name: Made-Over Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 2 pkg. (8.5 oz. each) corn muffin mix; 2 eggs; 1 can (15 oz.) cream-style corn; 1 can (15-1/2 oz.) whole kernel corn, drained; 1/4 cup margarine, melted; 1 jalapeno pepper, seeded, minced

Made-Over Corn Souffle – a delicious recipe with 'S, eggs, corn, kernel corn, margarine, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 pkg. (8.5 oz. each) corn muffin mix
2 eggs
1 can (15 oz.) cream-style corn
1 can (15-1/2 oz.) whole kernel corn, drained
1/4 cup margarine, melted
1 jalapeno pepper, seeded, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Made-Over Corn Souffle

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