Made-Over Coq au Vin Recipe

Name: Made-Over Coq au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices OSCAR MAYER Bacon, coarsely chopped Rite Aid 2 For $7.00 thru 02/06; 1 pkg. (16 oz.) frozen pearl onions; 1 lb. fresh mushrooms, quartered; 4 small boneless skinless chicken breasts (1 lb.); 1/4 cup flour; 1/2 cup water; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1 can (14-1/2 oz.) diced tomatoes with garlic and olive oil, undrained; 2 bay leaves; 2 cups hot cooked long-grain brown rice; 1 Tbsp. minced fresh parsley

Servings: persons

3 slices OSCAR MAYER Bacon, coarsely chopped Rite Aid 2 For $7.00 thru 02/06
1 pkg. (16 oz.) frozen pearl onions
1 lb. fresh mushrooms, quartered
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup flour
1/2 cup water
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 can (14-1/2 oz.) diced tomatoes with garlic and olive oil, undrained
2 bay leaves
2 cups hot cooked long-grain brown rice
1 Tbsp. minced fresh parsley

1
Cook and stir bacon in large nonstick skillet on medium-high heat 2 min.
2
Add onions and mushrooms; cook 8 min., stirring occasionally.
3
Remove bacon mixture from skillet with slotted spoon.
4
Add chicken to drippings in skillet; cook 2 to 3 min.
5
on each side or until chicken is evenly browned on both sides.
6
Remove chicken from skillet; set aside.
7
Mix flour, water and dressing until blended.
8
Add to skillet along with the tomatoes; mix well.
9
Return chicken to skillet; spoon sauce over chicken.
10
Add bay leaves.
11
Bring to boil; simmer on medium heat 10 min., stirring occasionally.
12
Stir in bacon mixture; simmer 15 min.
13
or until chicken is done (165 degrees F), stirring occasionally.
14
Remove and discard bay leaves.
15
Serve chicken mixture over rice; sprinkle with parsley.

1511

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices OSCAR MAYER Bacon, coarsely chopped Rite Aid 2 For $7.00 thru 02/06, 1 pkg. (16 oz.) frozen pearl onions, 1 lb. fresh mushrooms, quartered, 4 small boneless skinless chicken breasts (1 lb.), and more.

Yes, Made-Over Coq au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Made-Over Coq au Vin

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