Made-Over Chicken Tetrazzini

1. 1

   Cook spaghetti in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir chicken and vegetables in large nonstick skillet on medium heat 5 min.

3. 3

   or until chicken is done.

4. 4

   Remove from skillet; set aside.

5. 5

   Add cream cheese product, flour and broth to skillet; bring to boil, stirring constantly with whisk.

6. 6

   Simmer on medium-low heat 5 min., stirring frequently.

7. 7

   Heat oven to 350F.

8. 8

   Drain spaghetti; return to saucepan.

9. 9

   Add cream cheese sauce, chicken mixture and 2 Tbsp.

10. 10

    Parmesan; mix lightly.

11. 11

    Spoon into 2-L casserole dish; cover.

12. 12

    Bake 25 min.

13. 13

    or until heated through.

14. 14

    Top with mozzarella and remaining Parmesan; bake, uncovered, 2 min.

15. 15

    or until mozzarella is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.