How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Made-Over Cheeseburgers?

You need 9 ingredients. The key ingredients include: 4 oz. ground turkey breast, 1 Tbsp. MIRACLE WHIP Light Dressing, divided, 1 slice KRAFT 2% Milk American Singles, reduced fat, 1 whole wheat hamburger bun, and more.

Is Made-Over Cheeseburgers suitable as meat & poultry?

Yes, Made-Over Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Made-Over Cheeseburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Made-Over Cheeseburgers Recipe

Name: Made-Over Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. ground turkey breast; 1 Tbsp. MIRACLE WHIP Light Dressing, divided; 1 slice KRAFT 2% Milk American Singles, reduced fat; 1 whole wheat hamburger bun; 1 lettuce leaf; 1 slice of tomato; 1 small baked potato; 1/2 tsp. low-fat butter flavor spread; 8 fl oz (1 cup)

Try this homemade Made-Over Cheeseburgers recipe the whole family will love. Made with ground turkey, MIRACLE WHIP Light Dressing, Milk and whole wheat …

This Made-Over Cheeseburgers relies on simple, everyday ingredients such as ground turkey breast, whole wheat hamburger bun, lettuce leaf and of tomato. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 oz. ground turkey breast
1 Tbsp. MIRACLE WHIP Light Dressing, divided
1 slice KRAFT 2% Milk American Singles, reduced fat
1 whole wheat hamburger bun
1 lettuce leaf
1 slice of tomato
1 small baked potato
1/2 tsp. low-fat butter flavor spread
8 fl oz (1 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Meat & Poultry

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