Made-Over Blackened Cajun Skillet Fries

1. 1

   Preheat the oven to 425 degrees F. Cut the potatoes into long wedges about 1-inch thick.

2. 2

   Toss the potatoes with the olive oil and Cajun seasoning.

3. 3

   Heat an ovenproof large nonstick skillet over medium-high heat and add the potatoes in a single layer.

4. 4

   Cook, turning, until browned on all sides, about 15 minutes.

5. 5

   Slowly add 1/4 cup water to the skillet and transfer the entire skillet to the oven.

6. 6

   Continue to cook the potatoes, turning once, until the potatoes are tender and the outsides are crisped, about 20 more minutes.

7. 7

   Meanwhile, mix the yogurt with the mustard and a pinch salt.

8. 8

   Serve the potatoes warm with the mustard dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.