Almond, Advocaat And Cranberry Cake Recipe

Name: Almond, Advocaat And Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g ground almonds; 2 None eggs, separated; 1 tsp vanilla extract; 75 g caster sugar; 30 g cornflour; 1/2 tsp baking powder; 600 g light cream cheese; 120 g icing sugar; 150 g cranberry sauce; 8 leaves gelatine, soaked in cold water; 250 ml advocaat; 600 ml whipping cream, whipped until forming stiff peaks; 3 tbsp flaked almonds

Servings: persons

40 g ground almonds
2 None eggs, separated
1 tsp vanilla extract
75 g caster sugar
30 g cornflour
1/2 tsp baking powder
600 g light cream cheese
120 g icing sugar
150 g cranberry sauce
8 leaves gelatine, soaked in cold water
250 ml advocaat
600 ml whipping cream, whipped until forming stiff peaks
3 tbsp flaked almonds

1
Preheat oven to 325u00b0F. Line base of a 10 inch springform pan with parchment paper.
2
Whip egg whites to stiff peaks, gradually adding vanilla extract, sugar and a pinch of salt. Continue beating until thick and glossy. Beat in egg yolks. Combine ground almonds, cornstarch and baking powder then fold in. Transfer to prepared pan and bake for 12 mins, or until a skewer inserted in the center comes out clean. Let cool.
3
Meanwhile, beat together cream cheese and powdered sugar. Divide evenly between 2 bowls. Add cranberry sauce to 1 bowl. Combine 3 tbsp cranberry mixture with 1/2 the bloomed gelatin and gently heat until gelatin melts. Mix with main cranberry mixture.
4
Add 2/3 cup advocaat to remaining bowl of cream cheese. Combine 2 tbsp advocaat mixture with remaining gelatin and gently heat until gelatin melts. Mix with main advocaat mixture.
5
Fold 1/4 whipped cream into cranberry mixture and 1/4 into advocaat mixture. Spread cranberry and advocaat mixtures alternately over cake, swirling to create a marble effect. Chill for 4 hours.
6
Loosen edges of springform pan and remove cake from pan. Spread remaining whipped cream over sides and top of cake, leaving a 3 inch circle in the center free. Pour remaining advocaat into the circle. Sprinkle cake with sliced almonds.

1445

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 40 g ground almonds, 2 None eggs, separated, 1 tsp vanilla extract, 75 g caster sugar, and more.

Yes, Almond, Advocaat And Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond, Advocaat And Cranberry Cake

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