Maddy's Lemon Vinaigrette

1. 1

   Press garlic and add to shaker or bowl.

2. 2

   Use a grater to finely zest half a lemon, add to shaker or bowl.

3. 3

   Cut the lemon in half.

4. 4

   Save the unzested half of the lemon for use in some other recipe.

5. 5

   Using your hand (not a juicer) squeeze the zested half of the lemon into the shaker or bowl.

6. 6

   Add the olive oil and salt.

7. 7

   Add pepper to taste.

8. 8

   Just the right amount of pepper really brings out the salt.

9. 9

   Shake it like Elvis and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.