MadCity Dale's Brunch Beignets Recipe

Name: MadCity Dale's Brunch Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 8 cups milk (16 cups=1 gallon); 8 large eggs, beaten; ½ cup vanilla extract; 24 cups all-purpose flour; 1 cup sugar; ½ cup salt; ½ cup baking powder (16 tablespoons=1 cup); 1 gallon vegetable oil; 2 lbs confectioners' sugar

Servings: persons

1
Combine all wet ingredients: water, milk, beaten eggs and vanilla extract.
2
Mix well.
3
Combine in a very very large container all dry ingredients: flour, sugar, salt, baking powder.
4
Mix well.
5
Add all the wet ingredients into dry ingredients.
6
Mix well by hand or with beater.
7
Beat until batter is slightly thicker than pancake batter.
8
Thin with water or add flour to thicken.
9
No lumps.
10
Pour oil half way up the side of a large cast Iron Dutch Oven.
11
Heat oil to 360'F.
12
Drop batter by tablesponfulls into hot oil.
13
Turning often to brown both sides until dark golden brown.
14
Remove from oil into mesh strainer, drain and then dump into rectanguliar pan lined with paper towels and roll around to remove excess oil.
15
Sprinkle with confectioners sugar and serve 2 or 3 on plate.

4613

kcal

Calories

Fat

869

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups water, 8 cups milk (16 cups=1 gallon), 8 large eggs, beaten, ½ cup vanilla extract, and more.

Yes, MadCity Dale's Brunch Beignets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

MadCity Dale's Brunch Beignets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions