Madame Wong'S Crab Rangoon Recipe

Name: Madame Wong'S Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb crabmeat; 8 ounces cream cheese; 1/8 teaspoon Tabasco sauce; 1/4 teaspoon Worcestershire sauce; 1 garlic clove, minced; 1 pinch white pepper; 1 egg white; 32 wonton wrappers; 2 -4 cups oil, for deep-frying; Mustard sauce; 1/2 cup chinese mustard powder (I usually just use Colman's English mustard); 1/2 cup cold water

Servings: persons

1/2 lb crabmeat
8 ounces cream cheese
1/8 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
1 garlic clove, minced
1 pinch white pepper
1 egg white
32 wonton wrappers
2 -4 cups oil, for deep-frying
Mustard sauce
1/2 cup chinese mustard powder (I usually just use Colman's English mustard)
1/2 cup cold water

1
Put the first six ingredients in a food processor; mix well.
2
If not using a food processor, mix well with a spoon.
3
Wet the edge of each won ton wrapper with egg white; put 1/2 tablespoon of the mixture in the center, bring edges together to form a triangle and press well to seal.
4
Heat oil in a wok or frying pan to 375u00b0F.
5
Deep-fry triangles for 2 minutes.
6
Serve with mustard sauce.
7
Mustard Sauce: Stir mustard into water slowly until it becomes a smooth paste.
8
Set aside for 15 minutes before using to allow flavor to mellow.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb crabmeat, 8 ounces cream cheese, 1/8 teaspoon Tabasco sauce, 1/4 teaspoon Worcestershire sauce, and more.

Yes, Madame Wong'S Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Madame Wong'S Crab Rangoon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions