Madagascar Vary Amin Anana Recipe

Name: Madagascar Vary Amin Anana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chuck, boneless cut in 1/2 inch cube; 2 tablespoons oil; 1 tomatoes, cut in 1/2 inch chunks; 1 bunch scallion, cut in 1 inch pieces; 1/2 lb mustard greens, cut in small pieces; 1/2 lb spinach, cut in small pieces; 1 bunch watercress, cut in small pieces; 2 cups water; 1 cup rice; 1 tablespoon salt; 1/2 teaspoon pepper

Servings: persons

1/2 lb chuck, boneless cut in 1/2 inch cube
2 tablespoons oil
1 tomatoes, cut in 1/2 inch chunks
1 bunch scallion, cut in 1 inch pieces
1/2 lb mustard greens, cut in small pieces
1/2 lb spinach, cut in small pieces
1 bunch watercress, cut in small pieces
2 cups water
1 cup rice
1 tablespoon salt
1/2 teaspoon pepper

1
In a 4 quart saucepan saute the meat in 2 Tbs oil until brown on all sides.
2
Add tomato and cook 10 minutes.
3
Add scallions, greens, spinach and watercress. Saute, stirring occasionally, with cover on until veggies soften.
4
Add water, be sure it is enough to cover the veggies, and rice, salt and pepper.
5
Cover tightly and simmer slowly until rice is thoroughly cooked and all liquid is absorbed.
6
Correct seasoning to your taste.
7
Serve with hot papper Sakay as a relish to accompany.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb chuck, boneless cut in 1/2 inch cube, 2 tablespoons oil, 1 tomatoes, cut in 1/2 inch chunks, 1 bunch scallion, cut in 1 inch pieces, and more.

Yes, Madagascar Vary Amin Anana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madagascar Vary Amin Anana

How did you like this recipe?

Frequently Asked Questions