Mr. Food American Eclairs

1. 1

   In a small bowl, combine the whipped topping and jam; mix well.

2. 2

   IF USING LADY FINGERS: Split each ladyfinger in half lengthwise and spread the topping mixture equally between the halves; replace the tops of the ladyfingers.

3. 3

   IF USING VANILLA WAFERS: Spread the topping mixture on one vanilla wafer cookie; place a 2nd wafer on top.

4. 4

   Place eclairs on a baking sheet.

5. 5

   In a small saucepan, melt the chocolate chips and shortening over medium-low heat.

6. 6

   Drizzle over the eclairs.

7. 7

   Chill for 1 hour, or until the chocolate is firm.

8. 8

   Keep refrigerated until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.