How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madagascar Lasopy?

You need 9 ingredients. The key ingredients include: 3 lbs veal bones, 2 quarts water, 2 tablespoons salt, 3 carrots, peeled and cut in 3 pieces, and more.

Is Madagascar Lasopy suitable as meat & poultry?

Yes, Madagascar Lasopy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Madagascar Lasopy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madagascar Lasopy Recipe

Name: Madagascar Lasopy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs veal bones; 2 quarts water; 2 tablespoons salt; 3 carrots, peeled and cut in 3 pieces; 1 turnip, peeled and cut in chunks; 8 scallions, but in large pieces; 1 cup string bean; 1 cup tomatoes, cut in quarters; 1/2 teaspoon black pepper

Madagascar Lasopy – a delicious recipe with veal bones, water, salt, carrots, scallions, string bean. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs veal bones
2 quarts water
2 tablespoons salt
3 carrots, peeled and cut in 3 pieces
1 turnip, peeled and cut in chunks
8 scallions, but in large pieces
1 cup string bean
1 cup tomatoes, cut in quarters
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

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Madagascar Lasopy

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