Sicilian Meat Roll Recipe

Name: Sicilian Meat Roll
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 3/4 c. Italian bread crumbs; 1/2 c. tomato sauce; 2 Tbsp. parsley; 1/2 tsp. oregano; 1/4 tsp. each salt and pepper; 1 clove garlic; 2 lb. ground beef or turkey; 8 thin slices boiled ham; 6 oz. shredded Mozzarella cheese; 3 slices Mozzarella cheese, cut diagonally

Servings: persons

2 eggs
3/4 c. Italian bread crumbs
1/2 c. tomato sauce
2 Tbsp. parsley
1/2 tsp. oregano
1/4 tsp. each salt and pepper
1 clove garlic
2 lb. ground beef or turkey
8 thin slices boiled ham
6 oz. shredded Mozzarella cheese
3 slices Mozzarella cheese, cut diagonally

1
Combine all ingredients but cheese and ham.
2
On wax paper or foil, pat meat into a 12 x 10-inch rectangle.
3
Arrange ham on top and then sprinkle shredded cheese over ham.
4
Starting from the short end, roll up meat (using the paper to lift).
5
Seal ends and edges.
6
Place seam side down in a 9 x 13-inch pan.
7
Bake at 350u00b0 for 1 1/4 hours.
8
Place cheese wedges on top and return to oven for 5 minutes.
9
Serves 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 c. Italian bread crumbs, 1/2 c. tomato sauce, 2 Tbsp. parsley, and more.

Yes, Sicilian Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Meat Roll

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