Country Spinach

1. 1

   Put spinach in saucepan.

2. 2

   Add water; cook until tender. Drain; add butter.

3. 3

   Stir and add egg.

4. 4

   Stir.

5. 5

   Put back on stove with lid over very low heat until all the egg is done.

6. 6

   You will need to stir the mixture.

7. 7

   Drain off all the liquid.

8. 8

   Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.