Macs Turkey crockpot chili Recipe

Name: Macs Turkey crockpot chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oregano; 1 lite soy sauce; 1 pinch McCormick sweet and smokey rub; 1 McCormick chili powder; 1 dijon mustard; 3 can of mild chili beans; 3 can diced tomatoes; 1/2 onion chopped; 3 clove of garlic chopped; 1 lb ground turkey

Servings: persons

1 oregano
1 lite soy sauce
1 pinch McCormick sweet and smokey rub
1 McCormick chili powder
1 dijon mustard
3 can of mild chili beans
3 can diced tomatoes
1/2 onion chopped
3 clove of garlic chopped
1 lb ground turkey

1
open cans and put in all the cans and shake on chili powder
2
saute garlic and onions on low until slightly Brown then put in crockpot with tomatoes and beans cover and turn on high
3
cook the turkey in pan and shake more chili powder enough to cover meat and mix with spatula until done.add it to the crockpot and stir well
4
add in a few shakes of oregano ,few splashes of soy sauce a small squirt of mustard the the spice rub and mix well and cover again and let cook for 4 hours
5
you may add more chili powder all depends on your taste

732

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 oregano, 1 lite soy sauce, 1 pinch McCormick sweet and smokey rub, 1 McCormick chili powder, and more.

Yes, Macs Turkey crockpot chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macs Turkey crockpot chili

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