Macrobiotic Tart Crust

1. 1

   Combine the dry ingredients in a food processor, pour in the oil around the edges, and pulse at a low speed until evenly mixed.

2. 2

   Pour the dry mixture into a tart pan, spread it out evenly while packing it in with your fingers, then poke holes into it with a fork.

3. 3

   For a cold tart, blind bake for 15-20 minutes at 180C, then add the filling, and bake at 180C for 10 minutes.

4. 4

   Example: Lightly sprinkle sliced apples in beet sugar and cinnamon powder, drizzle 1 tablespoon almond oil on top, then bake at 180C for 30 minutes.

5. 5

   Feel free to use this tart crust for various other tarts as well!

* Per serving · 4 servings · Values may vary.

No additional tips available.