Whipped Cherry Juice

1. 1

   Pour the cherry juice into a blender.

2. 2

   Set the speed on medium and allow a vortex to form.

3. 3

   Sprinkle the salt, Versawhip, and xanthan gum into the vortex.

4. 4

   Increase the speed to high and blend for a few seconds to fully disperse and hydrate the powders.

5. 5

   Turn the blender off and pour the cherry base into the bowl of a stand mixer.

6. 6

   Using the whisk attachment, whip the mixture until it forms soft peaks that hold their shape.

7. 7

   If you arent using the whipped cherry right away, store it in the refrigerator for up to 3 days and whip to stiff peaks again just before serving.

8. 8

   The cherry mixture can be rewhipped multiple times without any problems.

No additional tips available.