How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic Soy Milk-Simmered Kabocha Squash?

You need 5 ingredients. The key ingredients include: 150 grams Kabocha squash, 100 ml Water, 100 ml Soy milk, 2 tsp Maple syrup, and more.

Is Macrobiotic Soy Milk-Simmered Kabocha Squash suitable as general?

Yes, Macrobiotic Soy Milk-Simmered Kabocha Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Macrobiotic Soy Milk-Simmered Kabocha Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macrobiotic Soy Milk-Simmered Kabocha Squash Recipe

Name: Macrobiotic Soy Milk-Simmered Kabocha Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Kabocha squash; 100 ml Water; 100 ml Soy milk; 2 tsp Maple syrup; 1 Salt

Macrobiotic Soy Milk-Simmered Kabocha Squash – a delicious recipe with squash, Water, milk, Maple syrup, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 grams Kabocha squash
100 ml Water
100 ml Soy milk
2 tsp Maple syrup
1 Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

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Macrobiotic Soy Milk-Simmered Kabocha Squash

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