How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal (or plain meal and baking powder), 3/4 c. cooking oil, 1/2 can cream-style corn, 1 container sour cream or milk, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. self-rising cornmeal (or plain meal and baking powder); 3/4 c. cooking oil; 1/2 can cream-style corn; 1 container sour cream or milk; 2 eggs; 3 peppers, chopped; 2 c. grated Cheddar cheese

Mexican Corn Bread – a delicious recipe with cornmeal, cooking oil, cream-style corn, sour cream, eggs, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal (or plain meal and baking powder)
3/4 c. cooking oil
1/2 can cream-style corn
1 container sour cream or milk
2 eggs
3 peppers, chopped
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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