How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic Soy Milk Pudding?

You need 4 ingredients. The key ingredients include: 200 ml Soy milk, 2 grams Powdered kanten, 50 ml Water, 1 Maple syrup.

Is Macrobiotic Soy Milk Pudding suitable as baking & desserts?

Yes, Macrobiotic Soy Milk Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macrobiotic Soy Milk Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macrobiotic Soy Milk Pudding Recipe

Name: Macrobiotic Soy Milk Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml Soy milk; 2 grams Powdered kanten; 50 ml Water; 1 Maple syrup

Macrobiotic Soy Milk Pudding – a delicious recipe with milk, kanten, Water, Maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 ml Soy milk
2 grams Powdered kanten
50 ml Water
1 Maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macrobiotic Soy Milk Pudding

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