Macrobiotic Soy Milk Bechamel Sauce

1. 1

   Cut onion in half against the grain, then chop into bite-sized pieces.

2. 2

   Heat the onion, mineral water, and salt in a sauce pan, cover with a lid, and boil until about 1/2 of the water boils off.

3. 3

   Transfer the onion broth to a blender with the liquid, add the brown rice flour and soy milk, then blend/

4. 4

   Simmer the liquid in a sauce pan on medium heat, while stirring continuously to prevent it from scalding.

5. 5

   When it becomes the right thickness, add pepper, and then it's ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.