How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic Sake Lees Crackers?

You need 6 ingredients. The key ingredients include: 30 grams Sakekasu (sake lees), 100 grams Flour (any kind), 1 dash Olive oil, 1 dash Salt, and more.

Is Macrobiotic Sake Lees Crackers suitable as general?

Yes, Macrobiotic Sake Lees Crackers falls under the General category and is a great choice for this type of meal.

How do I store leftover Macrobiotic Sake Lees Crackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macrobiotic Sake Lees Crackers Recipe

Name: Macrobiotic Sake Lees Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 30 grams Sakekasu (sake lees); 100 grams Flour (any kind); 1 dash Olive oil; 1 dash Salt; 1 Black sesame seeds; 2 tbsp Water

Macrobiotic Sake Lees Crackers – a delicious recipe with Sakekasu, Flour, Olive oil, Salt, Black sesame seeds, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 grams Sakekasu (sake lees)
100 grams Flour (any kind)
1 dash Olive oil
1 dash Salt
1 Black sesame seeds
2 tbsp Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Caramel Crunch
Dijon-Garlic Dressing
Homemade Boursin Cheese
Chow Chow

Macrobiotic Sake Lees Crackers

How did you like this recipe?

Frequently Asked Questions