Try this homemade Macrobiotic Sake Lees Crackers recipe the whole family will love. Made with Sakekasu, Flour, Olive oil and Salt. Easy step-by-step ins…
This Macrobiotic Sake Lees Crackers relies on simple, everyday ingredients such as grams sakekasu (sake lees), grams flour (any kind), olive oil and salt. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026