Bridge Tease

1. 1

   Put half of the wafer crumbs in bottom of 8 x 10-inch pan. Cream butter and powdered sugar until fluffy.

2. 2

   Add beaten egg yolks, then fold in beaten whites.

3. 3

   Spread this (fluffy hard sauce) over crumbs.

4. 4

   Sprinkle most of almonds on top of this, reserving some for top layer.

5. 5

   Crush berries and mix with sugar. Spread on top of other layer.

6. 6

   Add 1 teaspoon sugar and 1/2 teaspoon vanilla to whipped cream and top berries.

7. 7

   Sprinkle on remaining almonds and crumbs.

8. 8

   Cover with waxed paper.

9. 9

   Chill for 12 hours.

10. 10

    Cut into pieces.

11. 11

    Lift out one piece at a time to serve.

12. 12

    Do not try to unmold all at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.