How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic Kurumabu Steak?

You need 6 ingredients. The key ingredients include: 2 Kurumabu (wheel-shaped fu, dried wheat gluten), 1 tbsp Ginger, garlic, 1 tbsp Soy sauce, 200 ml Dashi stock, and more.

Is Macrobiotic Kurumabu Steak suitable as meat & poultry?

Yes, Macrobiotic Kurumabu Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Macrobiotic Kurumabu Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macrobiotic Kurumabu Steak Recipe

Name: Macrobiotic Kurumabu Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Kurumabu (wheel-shaped fu, dried wheat gluten); 1 tbsp Ginger, garlic; 1 tbsp Soy sauce; 200 ml Dashi stock; 1 Katakuriko; 1 Green onions for garnish

Macrobiotic Kurumabu Steak – a delicious recipe with Ginger, Soy sauce, stock, Katakuriko, Green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Kurumabu (wheel-shaped fu, dried wheat gluten)
1 tbsp Ginger, garlic
1 tbsp Soy sauce
200 ml Dashi stock
1 Katakuriko
1 Green onions for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom Meatballs
Sloppy Joes
Microwave Islander Chicken
Chicken Casserole

Macrobiotic Kurumabu Steak

How did you like this recipe?

Frequently Asked Questions