Name: Swedish Meatballs
Yield: 4 servings
Ingredients: 1 1/2 c. bread crumbs; 1 c. milk; 1 1/2 lb. ground chuck; 2 eggs, beaten; 1 medium onion, finely chopped; 1 1/2 tsp. salt; 1/4 tsp. allspice; 1/8 tsp. nutmeg; 2 pkg. brown gravy mix with 2 c. water; 1/8 tsp. pepper

1

Soak bread crumbs in milk.

2

Combine crumb mixture with meat, eggs and next 4 ingredients.

3

Shape into balls, about 1-inch in diameter.

4

Place on a broiler pan.

5

Broil until brown, turning once.

6

Place meatballs into slow cooker.

7

Add brown gravy mixture and pepper.

8

Cook on low 4 hours.

9

Yield:

10

3 dozen meatballs.

11

May serve with rice.

Swedish Meatballs

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