Macrobiotic Kurumabu, Bean & Okara Gratin

1. 1

   Put all of the ingredients except the cheese into a frying pan.

2. 2

   Break each kurumabu into 3 or 4 pieces.

3. 3

   Start cooking on high heat, and when the surface starts to bubble, reduce to medium heat.

4. 4

   Keep stirring, and when the kurumabu has soaked up the cooking sauce, stop the heat.

5. 5

   Spread Step 2 in a heat-resistant container, and top with Parmesan cheese.

6. 6

   Bake in a toaster oven until it's browned, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.