Try this homemade Macrobiotic Kurumabu, Bean & Okara Gratin recipe the whole family will love. Made with Fresh okara, soy milk, stock and beans. Easy st…
This Macrobiotic Kurumabu, Bean & Okara Gratin relies on simple, everyday ingredients such as grams fresh okara, natural unprocessed soy milk, miso and soup stock. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026