How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Tomato Ketchup ?

You need 13 ingredients. The key ingredients include: 2 TBLS pickling spice, 1 TBLS vegetable oil, 1 Large sweet onion sliced, 1 cans(28 ounce each), and more.

Is Homemade Tomato Ketchup suitable as general?

Yes, Homemade Tomato Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Tomato Ketchup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tomato Ketchup Recipe

Name: Homemade Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBLS pickling spice; 1 TBLS vegetable oil; 1 Large sweet onion sliced; 1 cans(28 ounce each); crushed tomatoes; 1 tsp garlic powder; 1/4 tsp cayenne; 2 tsp smoked paprika; 2 tsp mustard powder; 1 TBLS Worcestershire sauce; 3/4 cup cider vinegar; 2 tsp salt; 1/2 tsp ground black pepper

Try this homemade Homemade Tomato Ketchup recipe the whole family will love. Made with pickling spice, vegetable oil, sweet onion and tomatoes. Easy ste…

This Homemade Tomato Ketchup relies on simple, everyday ingredients such as tbls pickling spice, tbls vegetable oil, large sweet onion sliced and cans(28 ounce each). It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Homemade Tomato Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions