Macrobiotic Komatsuna and Tofu Namul

1. 1

   Boil the tofu for 2-3 minutes, then drain in a sieve.

2. 2

   Wash the komatsuna thoroughly, boil in a generous amount of water, drain, and cut into bit-sized lengths.

3. 3

   Put the komatsuna in a bowl, sprinkle on salt and rub in well.

4. 4

   Crumble the tofu into the bowl.

5. 5

   Finally, add the sesame oil and mix together thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.