Try this homemade Macrobiotic & Diet-Friendly Lightly Pickled Cabbage recipe the whole family will love. Made with Cabbage, pepper, Ginger and salt. Eas…
This Macrobiotic & Diet-Friendly Lightly Pickled Cabbage relies on simple, everyday ingredients such as leaves cabbage, medium sized umeboshi, cm shio-kombu and pepper red chili pepper. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026