Macrobiotic & Diet-Friendly Lightly Pickled Cabbage

1. 1

   Cut the cabbage into 2 x 5 cm easy-to-eat pieces.

2. 2

   Tear the umeboshi with your hands.

3. 3

   Thinly slice the red pepper.

4. 4

   Julienne the ginger.

5. 5

   Put everything in a plastic bag, other than the sesame seeds, and massage it.

6. 6

   Let it set in the fridge for 20 minutes.

7. 7

   When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic.

* Per serving · 4 servings · Values may vary.

No additional tips available.