Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

1. 1

   Pour hot water over the aburaage to drain the excess oil, and cut in half.

2. 2

   I blanch it first to drain the excess oil.

3. 3

   Fry in a frying pan until browned.

4. 4

   Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water.

5. 5

   Sprinkle with plum vinegar or salt and leave to sit for a while.

6. 6

   Cut the nori seaweed in half.

7. 7

   Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor.

8. 8

   Toast the bread if you prefer.

9. 9

   Spread the sesame paste on the bread.

10. 10

    Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.

11. 11

    This is the aburaage I normally use.

12. 12

    It's quite big and rather thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.