Macrobiotic Daikon Mochi Recipe

1. 1

   Grate the daikon.

2. 2

   If it is very watery, then reduce the amount used.

3. 3

   Add the flour and salt to the grated daikon and mix together.

4. 4

   Adjust the flour until the mixture becomes firm.

5. 5

   Roll mixture into small balls.

6. 6

   Mix equal amounts of sesame oil and canola oil in a frying pan and saute on low heat.

7. 7

   Each side will take about 5 minutes.

8. 8

   Once they are a nice golden brown, they are done!

* Per serving · 4 servings · Values may vary.

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