Red Pepper Dressing

1. 1

   Place the peppers whole into a saucepan.

2. 2

   Cover to approximately half way with water.

3. 3

   Bring to the boil and cook for 10 minutes.

4. 4

   Remove peppers onto a board and cut out the seeds and stem.

5. 5

   Place into a blender or food-processor and process for 20 or 30 seconds.

6. 6

   Add the olive oil and process for another 30 seconds or until mixture is smooth.

7. 7

   Add the vinegar and mix for 3 seconds.

8. 8

   Season to taste.

9. 9

   Delicious spread on thickly sliced bread or drizzled over salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.