Macrobiotic Cocoa Banana Cake

1. 1

   Preheat the oven to 180C.

2. 2

   Puree the bananas in a bowl and add cane sugar, salt, and oil.

3. 3

   Mix well.

4. 4

   Sift the ingredients into the bowl and combine evenly with cutting motions.

5. 5

   Pour in the cake pan, and drop it from 2-3 cm height onto the table a few times to remove any air that might be trapped inside.

6. 6

   Bake in a preheated oven at 180C for 35-40 minutes.

7. 7

   Insert a skewer into the middle of cake to test, and if it comes out clean, it is finished baking.

8. 8

   Please make sure to use fully ripened bananas!

9. 9

   You can use any plant-based oil, but I don't recommend olive oil because of its distinctively strong taste...

* Per serving · 4 servings · Values may vary.

No additional tips available.