German Rhubarb Streusel Cake

1. 1

   Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.

2. 2

   Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.

3. 3

   Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.

4. 4

   Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.

5. 5

   Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.