[Macrobiotic] Carrot Pound Cake Recipe

Name: [Macrobiotic] Carrot Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Cake flour; 75 grams Whole wheat flour; 1 1/2 tbsp Baking powder; 1 pinch Salt; 150 grams Grated carrots (grated); 30 grams Walnuts; 30 grams Raisins; 1 tsp Cinnamon powder; 1 tsp Grated ginger; 45 ml Canola oil; 50 ml Maple syrup; 150 ml Apple juice

Servings: persons

150 grams Cake flour
75 grams Whole wheat flour
1 1/2 tbsp Baking powder
1 pinch Salt
150 grams Grated carrots (grated)
30 grams Walnuts
30 grams Raisins
1 tsp Cinnamon powder
1 tsp Grated ginger
45 ml Canola oil
50 ml Maple syrup
150 ml Apple juice

1
Peel the carrots and the ginger and then grate them.
2
Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk.
3
Gently toast the walnuts in a frying pan.
4
Then put them in a plastic bag and then break them up by crushing them with a rolling pin.
5
Add the grated carrot, ginger and wet ingredients to the mixture from Step 2.
6
Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury.
7
Line a cake tin with parchment paper and pour the batter from Step 4 into it.
8
Then gently even it out with a spatula.
9
Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180C.
10
Once baked, remove from the tin and leave the cake to cool.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams Cake flour, 75 grams Whole wheat flour, 1 1/2 tbsp Baking powder, 1 pinch Salt, and more.

Yes, [Macrobiotic] Carrot Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

[Macrobiotic] Carrot Pound Cake

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